Honey Glazed Turnips

This is a great go to recipe for turnips, carrots, and all other root veggies.  Its easy and simple, and can be thrown together at a moments notice!  Weigh out your root veggies and adjust the recipe accordingly.  When I made this tonight I only had a half a pound of turnips so I just cut the recipe down to a third and it worked great!

Ingredients

• 1 1/2 pounds turnips (about 3 medium), peeled and diced large
• 3 tablespoons honey
• 2 tablespoons unsalted butter
• 1 cup water
• Coarse salt and ground pepper
• 1 tablespoon fresh lemon juice

Directions

1. In a large skillet with a tight-fitting lid, combine turnips, honey, butter, and water. Season with salt and pepper. Bring liquid to a boil over medium-high, then reduce to a rapid simmer. Cover and cook until turnips are just tender, 10 minutes. Uncover, bring liquid back to a boil, and cook, stirring occasionally, until liquid is almost reduced, 10 minutes. Continue to cook, stirring often, until turnips are barely golden and glazed, 3 minutes more. Season with salt, pepper, and fresh lemon juice.