Apple Cider Vinaigrette

This is a great go-to fall vinaigrette!  Its easy to put together and keeps nicely in the fridge.  Its great on salads, greens, sweet potatoes, or drizzled over my recent sausage and apple stuffing-stuffed winter squash!  The hardest thing about this is reducing the cider (which is really easy :) )!

Ingredients

1 C Apple Cider Concentrate (1 qt cider reduced to 1 C)
1/2 C Red Wine Vinegar
1/2 C Evoo
Salt and Pepper TT
1 Tbs. Grained Dijon Mustard

Procedure

While Apple Cider Concentrate is still warm from reduction combine with red wine vinegar and seasoning.  Whisk in mustard.  Slowly whisk in olive oil to emulsify.  Store in fridge.  Bring to room temp and shake to combing oil and vinegar before using.