Thai Chicken Salad

I will be honest...I have not yet made this recipe (planning on doing so tomorrow).  But I feel confident that it is going to be delicious and wanted to share it with y'all now!  The ingredients sound refreshing and vibrant, like that of a traditional Thai papaya salad.  I came across the original recipe  on Pinterest (imagine that).  I think this will be a great use for Owl Pine Farm's delicious bok choy (Hopefully I'll be able to come up with a recipe for Owl Pine Farm broccoli slaw as well)!!

Ingredients:

For salad

• 1 bag of broccoli slaw about (2 or 3 cups)
• 1 cup sliced papaya
• 1 cup sliced cucumber
• 2 cups baby boy choy, chopped in small pieces (2 small bok choy)
• 1 red chili pepper, diced
• 4 cooked chicken breasts, shredded or cut in small pieces
• 1/4 cup chopped mint
• 1/2 cup peanuts or slivered almonds

For dressing

• juice from 2 limes
• 2 tbsp olive oil
• 2 tbsp low sodium soy sauce
• 1 tbsp honey
• 2 tbsp peanut butter
• 1 tsp fish sauce
• a pinch of red pepper flakes

Instructions:

1. Add all salad ingredients to a large bowl and toss.
2. In a smaller bowl mix all dressing ingredients together. Pour over salad and toss well.